Roger That Bakery, based in Callicoon NY, is a microbakery specializing in naturally-leavened breads made with high quality local ingredients and fresh-milled whole grains milled in-house daily. Currently working on expanding our offerings to include other sourdough-based goods -- stay tuned! You can find our fresh-baked goods on Fridays at The Callicoon Pantry in The Callicoon Marketplace, Sundays at Callicoon Farmers Market 11a-2p, or feel free to contact us directly for special orders.
Roger That Bakery, based in Callicoon NY, is a microbakery specializing in naturally-leavened breads made with high quality local ingredients and fresh-milled whole grains milled in-house daily. Currently working on expanding our offerings to include other sourdough-based goods -- stay tuned! You can find our fresh-baked goods on Fridays at The Callicoon Pantry in The Callicoon Marketplace, Sundays at Callicoon Farmers Market 11a-2p, or feel free to contact us directly for special orders.
If your youth is interested in same core principles of the traditional Scouting program of leadership and character development for youth members ages 14 to 21 with particular emphasis on boating, water-based, and high adventure activities, please reach out to me and we can arrange for a visit and an application.